This recipe has been brewed 1 time(s)
Brew Session: Knit Wit Winter White Ale
Hopsadaisical
1/17/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Used a 90 minute mash due to all the flaked wheat. Tried to keep it at around 150 but seemed like the mash was really inconsistent in terms of temperature so not sure exactly what the average temp was throughout. Mashed out with 170 degree water and held the temp at 155ish for about 5 minutes each sparge to make sure there was as much conversion as possible. 90 minute boil; boil was a little less vigorous than ideal the first half as the temperature dropped and I was making dinner. Got it back ...
Recipe Facts
Knit Wit Winter White Ale
Witbier
- 5.25 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.054 OG
- 1.014 FG
- 22.2 IBU (tinseth) Bitterness
- 0.41 BG:GU
- 6.7° SRM Color
- 75% Efficiency
- 5.1% ABV Alcohol
- 180 per 12oz Calories
