Trouble Maker Triple IPA Recipe

Recipe Info

Recipe Image

Trouble Maker Triple IPA

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
Roy's 50th Birthday Triple Hazy IPA

Fermentables

37% - 2-Row - US
7
37
1
Mash
32% - Pilsner - US
6
34
1
Mash
5% - Acidulated Malt - DE
1
27
3
Mash
5% - Caramel Pils - DE
1
34
8
Mash
16% - Rolled Oats - US
3
33
2
Mash
5% - Dry Malt Extract - Light - US
1
44
8
Extract

Hops

Centennial
4
Leaf
Boil
5 min(s)
9.5
16.9
Mystery Hop
4
Pellet
FlameOut
0 min(s)
8.6
0.0
Citra
4
Leaf
Boil
0 min(s)
12
0.0
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Golding
2
Pellet
FlameOut
0 min(s)
4.8
0.0
Citra
4
Pellet
DryHop
4 day(s)
12
0.0
Mystery Hop
4
Pellet
DryHop
4 day(s)
8.6
0.0

Yeast

Fermentis Safbrew S-33
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trouble Maker Triple IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.099 OG
  • 1.028 FG
  • 16.9 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 6.0° SRM Color
  • 72% Efficiency
  • 9.1% ABV Alcohol
  • 349 per 12oz Calories
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