This recipe has been brewed 1 time(s)
Brew Session: British Pale Ale
Brewer 115683
1/17/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
BIAB. Adjusted water Amber Balanced Proflile, 7.32 gals RO, gypsum 2.2g, calcium chloride 2.6g, epsom salt 2.2g, lactic acid 1.2ml. Estimated 75% efficiency. Pithed 1 liter starter, O2 for 40 seconds, ferm chamber 66F.
Recipe Facts
British Pale Ale
- 5.25 Gallons Liters Batch Size
- 6.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.056 OG
- 1.014 FG
- 37.6 IBU (tinseth) Bitterness
- 0.67 BG:GU
- 8.9° SRM Color
- 75% Efficiency
- 5.4% ABV Alcohol
- 189 per 12oz Calories