TripleDH DIPA Recipe

Recipe Info

Recipe Image

TripleDH DIPA

by on
All Grain + Extract
6 Gallon(s)
7.5 Gallon(s)
75 min
75%
Mash - Temperature — 90 min 147 F Temperature — 5 min 172 F Sparge Water: 1.5 gal. Hopstand 30 mins. @ 176 F Fermentation Primary — 4 days 68 F Primary — 6 days 70 F Cold Crash — 4 days 35 F

Fermentables

65% - Pilsen - UK
12
36
1
Mash
11% - Malted Oats - US
2
37
1
Mash
11% - Wheat Malt - DE
2
37
2
Mash
8% - Dry Malt Extract - Pilsen - US
1.5
42
2
Extract
5% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Magnum
0.25
Pellet
Boil
60 min(s)
12
6.6
Galaxy
2.5
Pellet
FlameOut
0 min(s)
14.2
0.0
Mosaic
2.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
1.75
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
2
Pellet
DryHop
3 day(s)
12.7
0.0
Galaxy
1.5
Pellet
DryHop
3 day(s)
14.2
0.0
Mosaic
3
Pellet
DryHop
6 day(s)
12.7
0.0
Galaxy
2
Pellet
DryHop
6 day(s)
14.2
0.0
Galaxy
2
Pellet
DryHop
7 day(s)
14.2
0.0
Mosaic
1.5
Pellet
DryHop
7 day(s)
12.7
0.0
Citra
1.5
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Imperial Juice #A38
70%
Imperial Dry Hop #24
70%
Imperial Barbarian #A04
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TripleDH DIPA
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.091 OG
  • 1.027 FG
  • 6.6 IBU (tinseth) Bitterness
  • 0.07 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 319 per 12oz Calories
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