German Pils Recipe - Czech Pil v2

Recipe Info

Recipe Image

Czech Pil v2

by on
All Grain + Extract
3.11 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Munich - US, Floor-Malted Bohemian Pilsner - DE, Acidulated Malt - DE , Melanoidin Malt - US, Loral Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

67% - Dry Malt Extract - Pilsen - US
2.375
48
2
Extract
14% - Dry Malt Extract - Munich - US
0.5
48
6
Extract
9% - Floor-Malted Bohemian Pilsner - DE
0.3125
0
1
Mash
5% - Acidulated Malt - DE
0.1875
0
1
Mash
5% - Melanoidin Malt - US
0.1875
0
20
Mash

Hops

Loral
0.25
Pellet
Boil
40 min(s)
12.1
17.1
Saaz
2.5
Pellet
Boil
10 min(s)
3.2
18.6
Saaz
0.5
Pellet
DryHop
5 day(s)
3.8
0.0

Yeast

Fermentis Saflager W-34/70
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Czech Pil v2
German Pils
  • 3.11 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.007 FG
  • 35.7 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 145 per 12oz Calories
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