German Pils Recipe - NZ Pils
German Pils
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NZ Pils
by dep0952 1/12/2021
Recipe Type: All Grain + Extract
Batch Size: 2.6 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Acidulated Malt - DE
, Floor-Malted Bohemian Pilsner - DE, Melanoidin Malt - US, Nelson Sauvin Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
80% - Dry Malt Extract - Pilsen - US
4% - Acidulated Malt - DE
8% - Floor-Malted Bohemian Pilsner - DE
8% - Melanoidin Malt - US
name
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
2.60
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.046
OG
1.008
FG
32.6 IBU (tinseth)
Bitterness
0.71
BG:GU
3.9 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
151 per 12oz
Calories
Clone This Recipe
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