American Pale Ale Recipe - Super Hop Small Batch

Recipe Info

Recipe Image

Super Hop Small Batch

by on
Extract
4 Gallon(s)
5.5 Gallon(s)
60 min
75%
'Kitchen sink' brew to use up odds and ends of fermentables and to blow up the bitterness meter in what would otherwise just be a pale ale.

Fermentables

69% - Liquid Malt Extract - Pilsen - US
4.5
35
2
Extract
8% - Dry Malt Extract - Extra Light - US
0.5
44
3
Extract
15% - Crystal 40L - CA
1
34
40
Steep
8% - Munich - Light 10L - US
0.5
35
10
Steep

Hops

Galaxy
0.25
Pellet
Boil
60 min(s)
14.2
16.7
Motueka
1
Pellet
Boil
20 min(s)
8
22.7
Rakau
1
Pellet
Boil
10 min(s)
10.7
18.2
Kohatu
1
Pellet
Boil
10 min(s)
4
6.8

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Whirlfloc - 10 min
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Super Hop Small Batch
American Pale Ale
  • 4.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 64.4 IBU (tinseth) Bitterness
  • 1.26 BG:GU
  • 9.1° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 171 per 12oz Calories
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