German Pils Recipe - Adrians Pilsner

Recipe Info

Recipe Image

Adrians Pilsner

by on
All Grain
15 Gallon(s)
16 Gallon(s)
90 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Acidulated Malt - DE , Carafoam - DE, Boring Bittering Hop with high alpha Hops, Saaz Hops, KRISPY Homebrew Yeast, Irish Moss.

Fermentables

84% - Pilsner - DE
19
38
1
Mash
3% - Acidulated Malt - DE
0.6
27
3
Mash
13% - Carafoam - DE
3
34
1
Mash

Hops

Boring Bittering Hop with high alpha
1
Pellet
Boil
90 min(s)
13
18.9
Saaz
2
Pellet
Boil
5 min(s)
3.8
2.1
Saaz
2
Pellet
Boil
15 min(s)
3.8
5.1
Saaz
2
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

KRISPY
99%

Other Stuff

Irish Moss
3
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 4oz of Phos
2.
90 min boil
3.
Flameout = Add at flameout, do not hold, cool immediately.
4.
Add Amylo 300 at fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Adrians Pilsner
German Pils
  • 15.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.042 OG
  • 1.000 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 2.0° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 134 per 12oz Calories
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