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American IPA Recipe - Clone Of Juicy Central PA Haze

Recipe Info

Recipe Image

Clone Of Juicy Central PA Haze

by Brewer 123555 on 1/11/2021

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Golden Naked Oats - UK, Flaked Oats - US, White Wheat - US, Mosaic Hops, El Dorado Hops, Calypso Hops, Citra Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Juicy Central PA Haze.

Fermentables

75% - 2-Row - US

lbkg 9

ppg 37

L 1

use Mash

8% - Golden Naked Oats - UK

lbkg 1

ppg 33

L 10

use Mash

8% - Flaked Oats - US

lbkg 1

ppg 37

L 1

use Mash

8% - White Wheat - US

lbkg 1

ppg 40

L 2

use Mash

12 lb kg total fermentables

Hops

Mosaic

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 12.7

IBU 0.0

El Dorado

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 16

IBU 0.0

Calypso

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 17

IBU 0.0

Citra

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 12

IBU 0.0

Centennial

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 10.5

IBU 0.0

Citra

oz g 1

type Pellet

usage DryHop

time 2 day(s)

AA 12

IBU 0.0

Centennial

oz g 1

type Pellet

usage DryHop

time 2 day(s)

AA 10.5

IBU 0.0

Mosaic

oz g 1

type Pellet

usage DryHop

time 2 day(s)

AA 12.7

IBU 0.0

El Dorado

oz g 1

type Pellet

usage DryHop

time 2 day(s)

AA 16

IBU 0.0

Calypso

oz g 1

type Pellet

usage DryHop

time 1 day(s)

AA 17

IBU 0.0

10 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Mash at 150

2.

Flameout hops added after some cooling down to 180

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Juicy Central PA Haze

American IPA

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.066 OG
1.013 FG
0.0 IBU (tinseth) Bitterness
0.00 BG:GU
4.1° SRM Color
75% Efficiency
6.9% ABV Alcohol
224 per 12oz Calories

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