American IPA Recipe - Juicy Central PA Haze

Recipe Info

Recipe Image

Juicy Central PA Haze

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Loosely based on on this recipe from ClawHammer - https://www.clawhammersupply.com/blogs/moonshine-still-blog/juicy-neipa-new-england-ipa-recipe

Fermentables

75% - 2-Row - US
9
37
1
Mash
8% - Golden Naked Oats - UK
1
33
10
Mash
8% - Flaked Oats - US
1
37
1
Mash
8% - White Wheat - US
1
40
2
Mash

Hops

Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
El Dorado
1
Pellet
FlameOut
0 min(s)
16
0.0
Calypso
1
Pellet
FlameOut
0 min(s)
17
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Citra
1
Pellet
DryHop
2 day(s)
12
0.0
Centennial
1
Pellet
DryHop
2 day(s)
10.5
0.0
Mosaic
1
Pellet
DryHop
2 day(s)
12.7
0.0
El Dorado
1
Pellet
DryHop
2 day(s)
16
0.0
Calypso
1
Pellet
DryHop
1 day(s)
17
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 150
2.
Flameout hops added after some cooling down to 180

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Juicy Central PA Haze
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 224 per 12oz Calories
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