Specialty IPA - White IPA Recipe - Toasted White IPA

Recipe Info

Recipe Image

Toasted White IPA

by on
All Grain + Extract
5 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Plus Extract Specialty IPA - White IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Grits - US, Wheat - US, Liquid Malt Extract - Pilsen - US, Chinook Hops, Azacca Hops, WLP520 Sigmund Kveik Ale Yeast Homebrew Yeast.

Fermentables

35% - 2-Row - US
3.2
37
1
Mash
8% - 2-Row - US
0.75
37
1
Mash
8% - White Wheat - US
0.75
40
2
Mash
11% - Grits - US
1
37
1
Mash
3% - Wheat - US
0.25
39
1
Mash
36% - Liquid Malt Extract - Pilsen - US
3.3
35
2
Extract

Hops

Chinook
1
Pellet
Boil
60 min(s)
11
39.4
Azacca
0.5
Pellet
Boil
0 min(s)
11.5
0.0
Azacca
0.5
Pellet
Boil
30 min(s)
11.5
15.8

Yeast

WLP520 Sigmund Kveik Ale Yeast
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Toasted White IPA
Specialty IPA - White IPA
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.012 FG
  • 55.3 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 189 per 12oz Calories
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