Munich Helles Recipe - Clone Of Helles Angels

Recipe Info

Recipe Image

Clone Of Helles Angels

by on
All Grain
53 Liter(s)
58 Liter(s)
90 min
75%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Victory Malt - US, Acidulated Malt - DE , Magnum (DE) Hops, Hallertauer Mittelfrüh Hops, White Labs German Lager WLP830 Homebrew Yeast, CaSO4, CaCl2, Yeast Nutrient, Whirlfloc, Clarity Ferm.

This recipe was cloned from Helles Angels.

Fermentables

86% - Pilsner - DE
9.116
38
1
Mash
8% - Vienna - DE
0.848
37
4
Mash
3% - Victory Malt - US
0.318
34
28
Mash
3% - Acidulated Malt - DE
0.318
27
3
Mash

Hops

Magnum (DE)
27.56
Pellet
Boil
60 min(s)
13
17.6
Hallertauer Mittelfrüh
42.4
Pellet
Boil
5 min(s)
4.3
1.8

Yeast

White Labs German Lager WLP830
78%

Other Stuff

CaSO4
0.0042
kg
Boil
CaCl2
0.017
kg
Boil
Yeast Nutrient
10.6
ml
Boil
Whirlfloc
10.6
ml
Mash
Clarity Ferm
10.6
ml
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Large Yeast starter – WLP830, WLP 833 or 860
2.
Boil wort 90 min.
3.
Oxygenate well
4.
7 days at 10 C, 5 days at 13, 5 days at 16 and 5 days at 18 C – aim for 1.010-12
5.
Transfer to keg an lager for 4-6 weeks at 0-4 C
6.
Rack to fresh keg and carbonate to 2.6 vol

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Helles Angels
Munich Helles
  • 53.00 Gallons Liters Batch Size
  • 58.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.010 FG
  • 19.4 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 155 per 12oz Calories
Clone This Recipe

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