Czech Premium Pale Lager Recipe - Pilsner
Czech Premium Pale Lager
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Pilsner
by Tedd on 1/8/2021
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Czech Pilsner with mandarina Bavaria hops
9% - Munich - Light 10L - US
3% - Acidulated Malt - DE
Wyeast Urquell Lager 2001
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Pilsner
Czech Premium Pale Lager
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.013
FG
-
37.6 IBU (tinseth)
Bitterness
-
0.80
BG:GU
-
5.2° SRM
Color
-
75%
Efficiency
-
4.4% ABV
Alcohol
-
156 per 12oz
Calories
Clone This Recipe
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