Czech Premium Pale Lager Recipe - Pilsner

Recipe Info

Recipe Image

Pilsner

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Czech Pilsner with mandarina Bavaria hops

Fermentables

82% - Pale Ale - US
7
37
3
Mash
9% - Munich - Light 10L - US
0.75
35
10
Mash
3% - Acidulated Malt - DE
0.25
27
3
Mash
6% - White Wheat - US
0.5
40
2
Mash

Hops

Mandarina Bavaria
1
Pellet
Boil
20 min(s)
7.3
17.3
Mandarina Bavaria
1.5
Pellet
Boil
5 min(s)
7.3
8.5
Mandarina Bavaria
2
Pellet
DryHop
7 day(s)
7.3
0.0
Magnum
0.3
Pellet
FirstWort
60 min(s)
10
11.7

Yeast

Wyeast Urquell Lager 2001
73%

Other Stuff

Yeast Nutrient
1
tsp
Boil
Irish Moss
1
tsp
Boil
Gypsum
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pilsner
Czech Premium Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.013 FG
  • 37.6 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 156 per 12oz Calories
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