Munich Helles Recipe - Clone Of Clone Of Helles Angels

Recipe Info

Recipe Image

Clone Of Clone Of Helles Angels

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Victory Malt - US, Acidulated Malt - DE , Magnum (DE) Hops, Hallertauer Mittelfrüh Hops, White Labs German Lager WLP830 Homebrew Yeast, CaSO4, CaCl2, Yeast Nutrient, Whirlfloc, Clarity Ferm.

This recipe was cloned from Clone Of Helles Angels.

Fermentables

86% - Pilsner - DE
4.3
38
1
Mash
8% - Vienna - DE
0.4
37
4
Mash
3% - Victory Malt - US
0.15
34
28
Mash
3% - Acidulated Malt - DE
0.15
27
3
Mash

Hops

Magnum (DE)
13
Pellet
Boil
60 min(s)
13
17.6
Hallertauer Mittelfrüh
20
Pellet
Boil
5 min(s)
4.3
1.8

Yeast

White Labs German Lager WLP830
78%

Other Stuff

CaSO4
0.002
kg
Boil
CaCl2
0.008
kg
Boil
Yeast Nutrient
5
ml
Boil
Whirlfloc
5
ml
Mash
Clarity Ferm
5
ml
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Large Yeast starter – WLP830, WLP 833 or 860
2.
Boil wort 90 min.
3.
Oxygenate well
4.
7 days at 10 C, 5 days at 13, 5 days at 16 and 5 days at 18 C – aim for 1.010-12
5.
Transfer to keg an lager for 4-6 weeks at 0-4 C
6.
Rack to fresh keg and carbonate to 2.6 vol

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone Of Helles Angels
Munich Helles
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.010 FG
  • 19.4 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 155 per 12oz Calories
Clone This Recipe

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