American IPA Recipe - Clone Of Fresh Squeezed IPA

Recipe Info

Recipe Image

Clone Of Fresh Squeezed IPA

by on
All Grain + Extract
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Munich - Light 10L - US, Crystal 60L - CA, Carapils - DE, Nugget Hops, Citra Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Fresh Squeezed IPA.

Fermentables

75% - Dry Malt Extract - Light - US
3.96
44
8
Extract
11% - Munich - Light 10L - US
0.6
35
10
Mash
8% - Crystal 60L - CA
0.45
34
60
Mash
6% - Carapils - DE
0.3
33
2
Mash

Hops

Nugget
0.3
Pellet
FirstWort
60 min(s)
13.3
21.2
Citra
0.6
Pellet
Boil
15 min(s)
12
19.0
Mosaic
0.6
Pellet
Boil
15 min(s)
12.7
20.1
Citra
0.6
Pellet
FlameOut
0 min(s)
12
0.0
Citra
0.6
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Fresh Squeezed IPA
American IPA
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 60.2 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 12.5° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 235 per 12oz Calories
Clone This Recipe

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