This recipe has been brewed 1 time(s)
Brew Session: Kalamazoo IPA - AHS - Mini Mash
GothamVengeance
3/7/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
First brew by myself with no help. The only difficult part was handling the wort chiller. I also forgot to heat up the sparge water during the mash in time, so the mash was a bit longer than 45 minutes. Lastly, I had to boil the water with priming sugar twice due to a cooling misshap where ice water got into the priming sugar water vessel (not sure if I lost any sugar in the process).1 week primary 2 week secondary (with dry hop at 5 days)
Recipe Facts
Kalamazoo IPA - AHS - Mini Mash
American IPA
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.063 OG
- 1.019 FG
- 58.2 IBU (tinseth) Bitterness
- 0.93 BG:GU
- 4.2° SRM Color
- 75% Efficiency
- 5.6% ABV Alcohol
- 213 per 12oz Calories