American Pale Ale Recipe - 3.6 Haze pale ale 001 Ekuanot

Recipe Info

Recipe Image

3.6 Haze pale ale 001 Ekuanot

by on
All Grain
40 Liter(s)
56 Liter(s)
90 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Oats - US, Flaked Wheat - US, Ekanot Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

78% - Pilsner - DE
7
38
1
Mash
11% - Flaked Oats - US
1
37
1
Mash
11% - Flaked Wheat - US
1
35
2
Mash

Hops

Ekanot
28
Pellet
Boil
10 min(s)
10
6.3
Ekanot
28
Pellet
FlameOut
0 min(s)
10
0.0
Ekanot
56
Pellet
FlameOut
0 min(s)
10
0.0
Ekanot
56
Pellet
DryHop
10 day(s)
10
0.0
Ekanot
332
Pellet
DryHop
3 day(s)
10
0.0

Yeast

White Labs California Ale WLP001
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
50
15 min
Maltose Rest
Direct Heat
62
30 min
Dextrinization Rest
Direct Heat
70
30 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

3.6 Haze pale ale 001 Ekuanot
American Pale Ale
  • 40.00 Gallons Liters Batch Size
  • 56.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 6.3 IBU (tinseth) Bitterness
  • 0.12 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 176 per 12oz Calories
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