Cream Ale Recipe - Capivara Fake Larger

Recipe Info

Recipe Image

Capivara Fake Larger

by on
All Grain
32 Liter(s)
37 Liter(s)
60 min
65%
Fake Larger

Fermentables

51% - Pilsner - DE
3.5
38
1
Mash
29% - Flaked Corn - US
2
37
1
Mash
7% - Table Sugar - Sucrose - US
0.5
46
0
Late
12% - Carapils - DE
0.8
33
2
Mash

Hops

Hallertauer Mittelfrüh
30
Pellet
Boil
5 min(s)
4.3
2.2
Magnum
15
Pellet
Boil
60 min(s)
12
15.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Rampa unica
Infusion
65
60 min

Special Instructions

1.
Whirfloc
2.
Fermentação a 12C / 10 dias
3.
Aumenta 1C / dia até 20C
4.
20C por 3 dias
5.
0C por 5 dias e add gelatina

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Capivara Fake Larger
Cream Ale
  • 32.00 Gallons Liters Batch Size
  • 37.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 17.9 IBU (brewgr) Bitterness
  • 0.39 BG:GU
  • 2.3° SRM Color
  • 65% Efficiency
  • 4.8% ABV Alcohol
  • 149 per 12oz Calories
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