New IPA 41915 Recipe

Recipe Info

Recipe Image

New IPA 41915

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Rye IPA

Fermentables

83% - 2-Row - US
10
37
1
Mash
8% - Crystal 45L - UK
1
34
45
Mash
8% - Flaked Rye - US
1
36
2
Mash

Hops

Amarillo
1
Leaf
Boil
15 min(s)
7.1
10.5
Amarillo
1
Leaf
Boil
5 min(s)
7.1
4.2
Simcoe
1
Leaf
Boil
30 min(s)
13.8
31.7
Citra
1
Leaf
Boil
15 min(s)
13.7
20.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1.5
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New IPA 41915
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 66.9 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 8.0° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 224 per 12oz Calories
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