Wisconsin Winter Strong Ale Recipe
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Wisconsin Winter Strong Ale
by Brewer 123456 on 1/5/2021
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Munich - UK, Chocolate Malt - US, Molasses - US, Flaked Oats - US, Willamette Hops, Challenger Hops, Danstar Nottingham Homebrew Yeast.
4% - Caramel/Crystal 60 - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Wisconsin Winter Strong Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.081
OG
-
1.016
FG
-
35.0 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
20.7° SRM
Color
-
75%
Efficiency
-
8.3% ABV
Alcohol
-
276 per 12oz
Calories
Clone This Recipe
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