Cream Ale Recipe

Recipe Info

Recipe Image

Cream Ale

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Flaked Wheat - US, Corn Sugar (Dextrose) - US, Saaz Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

80% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
13% - Flaked Wheat - US
1
35
2
Steep
7% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Saaz
1
Pellet
Boil
30 min(s)
3.8
10.3
Willamette
1
Pellet
Boil
30 min(s)
5
13.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 195 per 12oz Calories
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