Double IPA Recipe - Diplodocus Double IPA

Recipe Info

Recipe Image

Diplodocus Double IPA

by on
Extract
6 Gallon(s)
5 Gallon(s)
90 min
75%
Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Caramel/Crystal 15 - US, Liquid Malt Extract - Extra Light - US, Warrior Hops, Cascade Hops, Citra Hops, Centennial Hops, Falconer's Flight Hops, Wyeast American Ale 1056 Homebrew Yeast, Orange or Lemon peel, Irish Moss.

Fermentables

43% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
14% - Caramel/Crystal 15 - US
2
35
15
Steep
43% - Liquid Malt Extract - Extra Light - US
6
37
2
Extract

Hops

Warrior
1
Pellet
Boil
60 min(s)
16
37.1
Cascade
1
Pellet
Boil
45 min(s)
5.8
12.3
Citra
1
Pellet
Boil
30 min(s)
12
21.4
Citra
1
Pellet
Boil
15 min(s)
12
13.8
Centennial
1
Pellet
DryHop
7 day(s)
10.5
0.0
Falconer's Flight
1
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Orange or Lemon peel
2
oz
Secondary
Irish Moss
0.5
tbsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Diplodocus Double IPA
Double IPA
  • 6.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.085 OG
  • 1.021 FG
  • 84.5 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 294 per 12oz Calories
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