Red Rye-der Recipe

Recipe Info

Recipe Image

Red Rye-der

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Rye - US, Munich - Light 10L - US, Rye - US, Caramel/Crystal 120 - US, CaraMunich - BE, Special B - BE, Cascade Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

65% - 2-Row - US
16
37
1
Mash
12% - Flaked Rye - US
3
36
2
Mash
8% - Munich - Light 10L - US
2
35
10
Mash
8% - Rye - US
2
37
3
Mash
4% - Caramel/Crystal 120 - US
1
35
120
Mash
2% - CaraMunich - BE
0.5
34
56
Mash
1% - Special B - BE
0.25
30
180
Mash

Hops

Cascade
3
Pellet
Boil
60 min(s)
5.8
27.1

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Rye-der
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 27.1 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 12.5° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 206 per 12oz Calories
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