American IPA Recipe - New Year New Beer

Recipe Info

Recipe Image

New Year New Beer

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Guava Passion Fruit

Fermentables

53% - 2-Row - US
5
37
1
Mash
21% - Wheat - US
2
39
1
Mash
5% - Honey Malt - CA
0.5
37
25
Mash
21% - Flaked Oats - US
2
37
1
Mash

Hops

Lemon Drop
1
Pellet
Boil
30 min(s)
5
14.2
Zythos
1
Pellet
Boil
30 min(s)
10.9
30.9
Meridian
1
Pellet
Boil
3 min(s)
6.7
3.1
Lemon Drop
0.5
Pellet
FlameOut
0 min(s)
5
0.0
Zythos
0.5
Pellet
FlameOut
0 min(s)
10.9
0.0
Lemon Drop
0.5
Pellet
DryHop
2 day(s)
5
0.0
Zythos
0.5
Pellet
DryHop
2 day(s)
10.9
0.0

Yeast

OYL091 - Kviek Hornindal
79%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Direct Heat
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New Year New Beer
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 48.2 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 177 per 12oz Calories
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