Clone Of copper ale Recipe
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Clone Of copper ale
by BigDaddyD on 4/18/2015
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, CaraRed - DE, Aromatic Malt - US, Munich - UK, Willamette Hops, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast.
This recipe was cloned from copper ale.
7% - Caramel/Crystal 40 - US
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.00
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.068
OG
-
1.017
FG
-
48.0 IBU (tinseth)
Bitterness
-
0.70
BG:GU
-
11.7° SRM
Color
-
75%
Efficiency
-
6.6% ABV
Alcohol
-
233 per 12oz
Calories
Clone This Recipe
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