American Pale Ale Recipe - New Year Goblin

Recipe Info

Recipe Image

New Year Goblin

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Caramel/Crystal 80 - US, Special Roast - US, Biscuit Malt - BE, Azacca Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

94% - 2-Row - US
9
37
1
Mash
2% - Caramel/Crystal 60 - US
0.1875
36
60
Mash
2% - Caramel/Crystal 80 - US
0.1875
35
80
Mash
1% - Special Roast - US
0.125
33
50
Mash
1% - Biscuit Malt - BE
0.125
36
23
Mash

Hops

Azacca
0.5
Pellet
Boil
60 min(s)
12
23.6
Mosaic
0.5
Pellet
Boil
60 min(s)
12.7
25.0
Azacca
0.5
Pellet
Boil
5 min(s)
12
4.7
Mosaic
0.5
Pellet
Boil
5 min(s)
12.7
5.0
Mosaic
0.5
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New Year Goblin
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 58.3 IBU (tinseth) Bitterness
  • 1.26 BG:GU
  • 6.7° SRM Color
  • 65% Efficiency
  • 4.8% ABV Alcohol
  • 151 per 12oz Calories
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