American Amber Ale Recipe - Strata

{"RecipeId":91650,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":120493,"Name":"Strata","Description":"First all grain, first time using Maris Otter, first time using Strata hops.\n7.5 lb of grain dropped the mash water temp about 10F. Warming the mash cooler/tun dropped the temperature about 10F\nFermentation using a heating pad, about 72-75F","ImageUrlRoot":null,"StyleId":"19A","StyleName":"American Amber Ale","BatchSize":3.5,"BoilSize":3,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1609373029603)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0596785714285715,"Fg":1.0113389285714285,"Srm":7.153190161845786,"Ibu":47.078866468844382,"BgGu":0.78887388457668561,"Abv":6.23581392857143,"Calories":199,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"67","Amt":"5","Ppg":"38","L":"3","Use":"Mash","Id":"490016","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"13","Amt":"1","Ppg":"36","L":"4","Use":"Mash","Id":"489945","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"4"},{"Per":"13","Amt":"1","Ppg":"35","L":"10","Use":"Mash","Id":"488896","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"6"},{"Per":"7","Amt":"0.5","Ppg":"35","L":"10","Use":"Mash","Id":"490280","IngId":"22","Name":"Caramel/Crystal 10 - US","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"29.8649187857936","Id":"516515","IngId":"7","Name":"Citra ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"9","Ibu":"17.2139476830508","Id":"514573","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"4"},{"Amt":"0.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12.1","Ibu":"0","Id":"513413","IngId":"11706","Name":"Strata","CustomName":"","Rank":"6"},{"Amt":"1.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"12.1","Ibu":"0","Id":"513414","IngId":"11707","Name":"Strata","CustomName":"","Rank":"8"}],"Yeasts":[{"Atten":"0.81","Id":"135919","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Decoction","Temp":"149","Time":"60","Id":"64094","IngId":"5703","Name":"standard mash","CustomName":"","Rank":"1"}],"Steps":[{"Id":"153176","Rank":"1","Text":"3 gallon mash at 150F, 1 gallon sparge at 165F, 1 gallon absorbed by grain, 1 gallon loss in 1 hour boil"},{"Id":"154327","Rank":"2","Text":"fermentation temp 72-74F on heat pad with sheatshirt."},{"Id":"153177","Rank":"3","Text":"cold crash yeast out at 58F for 2 days, add dry hops for 3 days at 58F, cold crash at 35F"}]}