American Amber Ale Recipe - Strata

Recipe Info

Recipe Image

Strata

by on
All Grain
3.5 Gallon(s)
3 Gallon(s)
60 min
75%
First all grain, first time using Maris Otter, first time using Strata hops. 7.5 lb of grain dropped the mash water temp about 10F. Warming the mash cooler/tun dropped the temperature about 10F Fermentation using a heating pad, about 72-75F

Fermentables

67% - Maris Otter Pale - UK
5
38
3
Mash
13% - Vienna - US
1
36
4
Mash
13% - Munich - Light 10L - US
1
35
10
Mash
7% - Caramel/Crystal 10 - US
0.5
35
10
Mash

Hops

Citra
0.5
Pellet
Boil
60 min(s)
12
29.9
Amarillo
0.5
Pellet
Boil
30 min(s)
9
17.2
Strata
0.5
Pellet
FlameOut
0 min(s)
12.1
0.0
Strata
1.5
Pellet
DryHop
3 day(s)
12.1
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

standard mash
Decoction
149
60 min

Special Instructions

1.
3 gallon mash at 150F, 1 gallon sparge at 165F, 1 gallon absorbed by grain, 1 gallon loss in 1 hour boil
2.
fermentation temp 72-74F on heat pad with sheatshirt.
3.
cold crash yeast out at 58F for 2 days, add dry hops for 3 days at 58F, cold crash at 35F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Strata
American Amber Ale
  • 3.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 47.1 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 199 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Beach Comber

American IPA
by wxgod 5/21/2024 10:20:15 AM

Denali Large Batch

Specialty IPA - White IPA
by Brewer 117584 5/17/2024 9:22:19 AM

Denali

All Grain Recipe
by Brewer 117584 5/16/2024 2:58:22 PM

Amber Ale with Pils

American Amber Ale
by Brewer 136070 5/14/2024 2:45:29 PM
© 2024 by brewgr.com. All Rights Reserved.