Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Liquid Malt Extract, Dry Malt Extract - Light - US, Caramel/Crystal 20 - US, Biscuit Malt - BE, Fuggles Hops, Windsor Dry Ale Yeast Homebrew Yeast, Honey, Gypsum.
Fermentables
74% - Pale Liquid Malt Extract
6.375
36
8
Extract
12% - Dry Malt Extract - Light - US
1
44
8
Extract
9% - Caramel/Crystal 20 - US
0.75
35
20
Steep
6% - Biscuit Malt - BE
0.5
36
23
Steep
Hops
Fuggles
1.5
Pellet
Boil
1 min(s)
4.8
0.3
Yeast
Windsor Dry Ale Yeast
71%
Other Stuff
Honey
16
oz
FlameOut
Gypsum
2
tsp
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
Boiling the honey wont do much for flavor. We've had better luck adding it after primary and at packaging as the priming solution. Instead of boiling, just heat it to 170 for a few minutes. I've heard tell of people heating the honey before using it in the fermenter for better honey flavor. Also if you can get your hands on it, toss in some honey malt. Keep it around 5-7 % of the bill for some nice sweetness that Is reminiscent of honey
5/2/2013 5:19:20 PM
I don't boil the honey. I add at flame out just to get the temp up on the honey so it dissolves in solution.
https://brewgr.com/Media/img/mug/11_d.jpg
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Boiling the honey wont do much for flavor. We've had better luck adding it after primary and at packaging as the priming solution. Instead of boiling, just heat it to 170 for a few minutes. I've heard tell of people heating the honey before using it in the fermenter for better honey flavor. Also if you can get your hands on it, toss in some honey malt. Keep it around 5-7 % of the bill for some nice sweetness that Is reminiscent of honey
5/2/2013 5:19:20 PMI don't boil the honey. I add at flame out just to get the temp up on the honey so it dissolves in solution.
5/2/2013 7:17:37 PM