American IPA Recipe - Joseph IPA

Recipe Info

Recipe Image

Joseph IPA

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
60 min
71%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Acidulated Malt - DE , Caramel/Crystal 40 - US, Carapils - Dextrine Malt - US, Corn Sugar (Dextrose) - US, Warrior Hops, Simcoe Hops, Mosaic Hops, Amarillo Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

83% - 2-Row - US
11.5
37
2
Mash
4% - Munich - Light 10L - US
0.5
35
10
Mash
3% - Acidulated Malt - DE
0.4
27
3
Mash
2% - Caramel/Crystal 40 - US
0.25
35
40
Mash
2% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
7% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Warrior
1
Pellet
Boil
60 min(s)
15
43.6
Simcoe
0.7
Pellet
Boil
30 min(s)
13
20.3
Mosaic
1
Pellet
FlameOut
0 min(s)
12.6
0.0
Amarillo
2
Pellet
FlameOut
0 min(s)
8
0.0
Mosaic
2
Pellet
DryHop
3 day(s)
12.6
0.0
Simcoe
2
Pellet
DryHop
3 day(s)
13
0.0
Amarillo
2
Pellet
DryHop
3 day(s)
8
0.0

Yeast

Wyeast American Ale II 1272
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Joseph IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.014 FG
  • 64.0 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 5.8° SRM Color
  • 71% Efficiency
  • 7.1% ABV Alcohol
  • 234 per 12oz Calories
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