American IPA Recipe - Harlequin IPA II

Recipe Info

Recipe Image

Harlequin IPA II

by on
All Grain
5 Gallon(s)
6 Gallon(s)
75 min
63%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Flaked Wheat, Caramel/Crystal 20L (US), Honey, Cashmere Hops, Citra Hops, Galaxy Hops, White Labs London Ale WLP013 Homebrew Yeast, Burton Water Salts.

This recipe was cloned from Belgian Harlequin IPA II.

Fermentables

88% - Maris Otter Pale (UK)
14
38
3
Mash
3% - Flaked Wheat
0.5
34
2
Mash
6% - Caramel/Crystal 20L (US)
1
35
20
Mash
3% - Honey
0.5
42
2
Late

Hops

Cashmere
0.5
Pellet
Boil
60 min(s)
7
10.4
Cashmere
0.5
Pellet
Boil
45 min(s)
7
9.5
Cashmere
0.5
Pellet
Boil
30 min(s)
7
8.0
Citra
0.5
Pellet
Boil
15 min(s)
12.6
9.3
Citra
0.5
Pellet
Boil
10 min(s)
12.6
6.8
Citra
0.5
Pellet
Boil
5 min(s)
12.6
3.7
Galaxy
1
Pellet
FlameOut
0 min(s)
14.2
0.0
Cashmere
0.5
Pellet
DryHop
10 day(s)
9.6
0.0
Citra
0.5
Pellet
DryHop
10 day(s)
12
0.0
Galaxy
2
Pellet
DryHop
10 day(s)
14.2
0.0

Yeast

White Labs London Ale WLP013
71%

Other Stuff

Burton Water Salts
3
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Harlequin IPA II
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.078 OG
  • 1.023 FG
  • 47.6 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 8.7° SRM Color
  • 63% Efficiency
  • 7.1% ABV Alcohol
  • 269 per 12oz Calories
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