1st SMaSH Recipe

Recipe Info

Recipe Image

1st SMaSH

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Citra Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

100% - Maris Otter Pale - UK
13
38
3
Mash

Hops

Citra
0.5
Pellet
Boil
60 min(s)
12
17.1
Citra
1
Pellet
Boil
20 min(s)
12
20.7
Citra
1
Pellet
Boil
10 min(s)
12
12.4
Citra
1
Pellet
Boil
5 min(s)
12
6.8
Citra
1.5
Pellet
FlameOut
0 min(s)
12
0.0
Citra
3
Pellet
DryHop
6 day(s)
12
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1st SMaSH
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.017 FG
  • 57.0 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 209 per 12oz Calories
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