Clone Beer Recipe - NEIPA Dumpster Fire

Recipe Info

Recipe Image

NEIPA Dumpster Fire

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Clone Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Cane Sugar - US, White Wheat - US, Flaked Oats - US, Flaked Wheat - US, Honey Malt - CA, Mosaic Hops, Citra Hops, Simcoe Hops, Wyeast European Lager II 2247 Homebrew Yeast.

Fermentables

80% - 2-Row - US
14
37
1
Mash
4% - Cane Sugar - US
0.75
46
1
Late
6% - White Wheat - US
1
40
2
Mash
6% - Flaked Oats - US
1
37
1
Mash
3% - Flaked Wheat - US
0.5
35
2
Mash
1% - Honey Malt - CA
0.2
37
25
Mash

Hops

Mosaic
1
Pellet
Boil
10 min(s)
12.7
11.2
Citra
4
Pellet
DryHop
4 day(s)
12
0.0
Simcoe
3
Pellet
DryHop
4 day(s)
13
0.0
Mosaic
2
Pellet
DryHop
4 day(s)
12.7
0.0

Yeast

Wyeast European Lager II 2247
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
154
60 min

Special Instructions

1.
mash:(5 gal) 5G cacl and 2.4G gypsum
2.
sparge(2 gal) 5G cacl and 2.4G gypsum
3.
boil (7 gal) 4.5G epsom and 1.6G nacl

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEIPA Dumpster Fire
Clone Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.100 OG
  • 1.025 FG
  • 11.2 IBU (tinseth) Bitterness
  • 0.11 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 9.7% ABV Alcohol
  • 353 per 12oz Calories
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