Weissbier Recipe - Weiss 01

Recipe Info

Recipe Image

Weiss 01

by on
All Grain + Extract
5 Liter(s)
7 Liter(s)
30 min
66%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Biscuit Malt - BE, Wheat - US, Munich - UK, Nugget Hops, White Labs Bavarian Weizen Ale WLP351 Homebrew Yeast.

Fermentables

45% - Pilsner - US
0.45
34
1
Extract
5% - Biscuit Malt - BE
0.05
36
23
Mash
45% - Wheat - US
0.45
39
1
Mash
5% - Munich - UK
0.05
37
9
Mash

Hops

Nugget
3
Pellet
Boil
10 min(s)
13.3
7.4
Nugget
3
Pellet
Boil
5 min(s)
13.3
4.1

Yeast

White Labs Bavarian Weizen Ale WLP351
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weiss 01
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 11.5 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 4.0° SRM Color
  • 66% Efficiency
  • 4.7% ABV Alcohol
  • 162 per 12oz Calories
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