Strong Ale Partigyle 10G Recipe

Recipe Info

Recipe Image

Strong Ale Partigyle 10G

by on
All Grain
11 Gallon(s)
12 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich Dark - DE, Crystal 40L - CA, Dark Crystal 80L - UK, Fermentis Safale US-05 Homebrew Yeast, Gypsum, Phosphoric Acid, Calcium Chloride.

Fermentables

79% - Pale 2-Row - US
22
37
3
Mash
14% - Munich Dark - DE
4
37
9
Mash
4% - Crystal 40L - CA
1
34
40
Mash
4% - Dark Crystal 80L - UK
1
33
80
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
1.5
tsp
Mash
Phosphoric Acid
1
tbsp
Boil
Calcium Chloride
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Strong Ale Partigyle 10G
  • 11.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 11.8° SRM Color
  • 70% Efficiency
  • 6.8% ABV Alcohol
  • 220 per 12oz Calories
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