Strong Ale Partigyle 10G Recipe
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Strong Ale Partigyle 10G
by Brewer 117687 on 12/26/2020
Recipe Type: All Grain
Batch Size: 11 Gallon(s)
Boil Size: 12 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich Dark - DE, Crystal 40L - CA, Dark Crystal 80L - UK, Fermentis Safale US-05 Homebrew Yeast, Gypsum, Phosphoric Acid, Calcium Chloride.
4% - Dark Crystal 80L - UK
name
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
11.00
Gallons
Liters
Batch Size
12.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.065
OG
1.012
FG
0.0 IBU (tinseth)
Bitterness
0.00
BG:GU
11.8 ° SRM
Color
70%
Efficiency
6.8 % ABV
Alcohol
220 per 12oz
Calories
Clone This Recipe
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