Blood orange shandy Recipe
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Blood orange shandy
by Chef-ken on 12/24/2020
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, Munich - Light 10L - US, Blood orange purée, Citra Hops, Amarillo Hops, White Labs German Lager WLP830 Homebrew Yeast.
8% - Munich - Light 10L - US
White Labs German Lager WLP830
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.070
OG
-
1.011
FG
-
59.8 IBU (tinseth)
Bitterness
-
0.85
BG:GU
-
4.6° SRM
Color
-
75%
Efficiency
-
7.7% ABV
Alcohol
-
237 per 12oz
Calories
Clone This Recipe
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