Vienna Lager Recipe - Zhig No 2

Recipe Info

Recipe Image

Zhig No 2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Viking Vienna Malt, Flaked Barley - US, Viking Red Ale Malt, Magnum Hops, Saaz Hops, Fermentis Saflager S-23 Homebrew Yeast.

This recipe was cloned from Zhig No 1.

Fermentables

56% - Vienna - DE
5
37
4
Mash
22% - Viking Vienna Malt
2
37
4
Mash
11% - Flaked Barley - US
1
32
2
Mash
11% - Viking Red Ale Malt
1
37
27
Mash

Hops

Magnum
0.8
Pellet
FirstWort
60 min(s)
12.1
37.1
Saaz
0.7
Pellet
Boil
30 min(s)
3
6.2
Saaz
0.7
Pellet
Boil
15 min(s)
3
4.0

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zhig No 2
Vienna Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 47.2 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 8.0° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 162 per 12oz Calories
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