Clone Of 2019 Pastry Stout Recipe
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Clone Of 2019 Pastry Stout
by ZDRAGA on 12/23/2020
Recipe Type: All Grain
Batch Size: 11.3562 Liter(s)
Boil Size: 17.0344 Liter(s)
Boil Time: 120 min
Efficiency: 77%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Lactose - Milk Sugar - US, Maple Syrup - US, Crystal 120L - CA, Rolled Oats - US, Smoked Malt - US, White Labs California Ale WLP001 Homebrew Yeast.
This recipe was cloned from 2019 Pastry Stout .
46% - Maris Otter Pale - UK
14% - Chocolate Malt - US
12% - Lactose - Milk Sugar - US
name
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of 2019 Pastry Stout
11.36
Gallons
Liters
Batch Size
17.03
Gallons
Liters
Boil Size
120
min
Boil Time
1.171
OG
1.051
FG
0.0 IBU (tinseth)
Bitterness
0.00
BG:GU
90.6 ° SRM
Color
77%
Efficiency
15.4 % ABV
Alcohol
661 per 12oz
Calories
Clone This Recipe
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