Clone Of 2019 Pastry Stout Recipe

Recipe Info

Recipe Image

Clone Of 2019 Pastry Stout

by on
All Grain
11.3562 Liter(s)
17.0344 Liter(s)
120 min
77%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Lactose - Milk Sugar - US, Maple Syrup - US, Crystal 120L - CA, Rolled Oats - US, Smoked Malt - US, White Labs California Ale WLP001 Homebrew Yeast.

This recipe was cloned from 2019 Pastry Stout.

Fermentables

46% - Maris Otter Pale - UK
3.6288
38
3
Mash
14% - Chocolate Malt - US
1.134
34
350
Mash
12% - Lactose - Milk Sugar - US
0.9072
41
1
Late
12% - Maple Syrup - US
0.9072
30
35
Late
9% - Crystal 120L - CA
0.6804
33
120
Mash
6% - Rolled Oats - US
0.4536
33
2
Mash
1% - Smoked Malt - US
0.1134
37
9
Mash

Hops

No hops in this recipe

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of 2019 Pastry Stout
  • 11.36 Gallons Liters Batch Size
  • 17.03 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.171 OG
  • 1.051 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 90.6° SRM Color
  • 77% Efficiency
  • 15.4% ABV Alcohol
  • 661 per 12oz Calories
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