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2019 Pastry Stout
by GrovertronBrewing on 4/11/2019
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 4.5 Gallon(s)
Boil Time: 120 min
Efficiency: 55%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Lactose - Milk Sugar - US, Maple Syrup - US, Crystal 120L - CA, Rolled Oats - US, Smoked Malt - US, White Labs California Ale WLP001 Homebrew Yeast.
46% - Maris Otter Pale - UK
14% - Chocolate Malt - US
12% - Lactose - Milk Sugar - US
name
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
3.00
Gallons
Liters
Batch Size
4.50
Gallons
Liters
Boil Size
120
min
Boil Time
1.135
OG
1.050
FG
0.0 IBU (tinseth)
Bitterness
0.00
BG:GU
90.6 ° SRM
Color
55%
Efficiency
11.0 % ABV
Alcohol
507 per 12oz
Calories
Clone This Recipe
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