Double IPA Recipe - Catfish Head 69-23-85
Double IPA
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Catfish Head 69-23-85
by Brewer 120489 on 12/20/2020
All Grain + Extract
3 Gallon(s)
4 Gallon(s)
70 min
75%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Honey Malt - CA, Biscuit Malt - BE, Dry Malt Extract - Pilsen - US, Liquid Malt Extract - Pilsen - US, Corn Sugar (Dextrose) - US, Amarillo Hops, Simcoe Hops, Cascade Hops, Centennial Hops, Admiral Hops, Chinook Hops, Ahtanum Hops, White Labs Super High Gravity WLP099 Homebrew Yeast, WLP520 Sigmund Kveik Ale Yeast Homebrew Yeast.
8% - Dry Malt Extract - Pilsen - US
25% - Liquid Malt Extract - Pilsen - US
38% - Corn Sugar (Dextrose) - US
White Labs Super High Gravity WLP099
WLP520 Sigmund Kveik Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Catfish Head 69-23-85
Double IPA
-
3.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
70
min
Boil Time
-
1.172
OG
-
1.039
FG
-
78.2 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
8.3° SRM
Color
-
75%
Efficiency
-
17.2% ABV
Alcohol
-
664 per 12oz
Calories
Clone This Recipe
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