American Pale Ale Recipe - Holly Mook
American Pale Ale
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Holly Mook
by Brewer 123221 12/19/2020
Recipe Type: All Grain
Batch Size: 1.3 Gallon(s)
Boil Size: 1.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Oats - US, Carapils - Dextrine Malt - US, Biscuit Malt - BE, Moutere New Zealand Hops, Hornindal Kveik Homebrew Yeast.
1 Gallon SMaSH .
6% - Carapils - Dextrine Malt - US
No other stuff in this recipe
No mash steps in this recipe
Mash 160 degrees for 60 minutes
Add .25 lb hops at 30 min
Add .25 lb hops at flame out
Tasting Notes (0 )
There aren't any tasting notes logged yet
Holly Mook
American Pale Ale
1.30
Gallons
Liters
Batch Size
1.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.070
OG
1.013
FG
81.6 IBU (tinseth)
Bitterness
1.17
BG:GU
4.8 ° SRM
Color
75%
Efficiency
7.4 % ABV
Alcohol
236 per 12oz
Calories
Clone This Recipe
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