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Pumpkin from Wien Recipe

Recipe Info

Recipe Image

Pumpkin from Wien

by Brewer 121527 on 12/19/2020

from tasting notes

Recipe Type: All Grain

Batch Size: 29 Liter(s)

Boil Size: 33.9998 Liter(s)

Boil Time: 70 min

Efficiency: 67%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Vienna, CaraMunich II, Carapils, CaraAroma, Acidulated, Brewers Oat Flakes, Magnum Hops, Mosaic Hops, US West Coast Yeast M44 Homebrew Yeast.

Fermentables

81% - Vienna

lbkg 5.5

ppg 37

L 4

use Mash

6% - CaraMunich II

lbkg 0.4

ppg 34

L 46

use Mash

3% - Carapils

lbkg 0.2

ppg 35

L 1

use Mash

3% - CaraAroma

lbkg 0.2

ppg 36

L 140

use Mash

2% - Acidulated

lbkg 0.12

ppg 27

L 3

use Mash

6% - Brewers Oat Flakes

lbkg 0.4

ppg 32

L 2

use Mash

6.82 lb kg total fermentables

Hops

Magnum

oz g 9.9989

type Pellet

usage Boil

time 60 min(s)

AA 12

IBU 10.7

Magnum

oz g 9.9989

type Pellet

usage Boil

time 10 min(s)

AA 12

IBU 3.9

Mosaic

oz g 9.9989

type Pellet

usage Boil

time 5 min(s)

AA 12.5

IBU 2.2

29.9967 oz g total hops

IBU Formula:

Yeast

name US West Coast Yeast M44

attenuation 78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin from Wien

29.00 Gallons Liters Batch Size
34.00 Gallons Liters Boil Size
70 min Boil Time
1.048 OG
1.010 FG
16.8 IBU (tinseth) Bitterness
0.35 BG:GU
11.8° SRM Color
67% Efficiency
4.8% ABV Alcohol
158 per 12oz Calories

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