American Amber Ale Recipe - Epitaph Pale Ale

Recipe Info

Recipe Image

Epitaph Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
all grain

Fermentables

87% - 2-Row - US
10.5
37
1
Mash
10% - Crystal 60L - CA
1.25
34
60
Mash
2% - Crystal 90L - UK
0.3
33
90
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
25.7
Ahtanum
0.75
Pellet
Boil
10 min(s)
6
5.6
Ahtanum
1.25
Pellet
Boil
0 min(s)
6
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

whirlflox tablet
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
156
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Epitaph Pale Ale
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 12.8° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 208 per 12oz Calories
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