American IPA Recipe - White IPA

Recipe Info

Recipe Image

White IPA

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Flaked Wheat - US, Pilsner - US, Liquid Malt Extract - Pilsen - US, Liquid Malt Extract - Wheat - US, Columbus Hops, Cascade Hops, Liberty Hops, Fuggles Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Orange or Lemon peel, Fresh Lemongrass.

Fermentables

6% - Flaked Oats - US
0.5
37
1
Steep
6% - Flaked Wheat - US
0.5
35
2
Steep
6% - Pilsner - US
0.5
34
1
Steep
41% - Liquid Malt Extract - Pilsen - US
3.3
35
2
Extract
41% - Liquid Malt Extract - Wheat - US
3.3
35
3
Extract

Hops

Columbus
2
Pellet
Boil
60 min(s)
15
112.5
Cascade
1
Pellet
Boil
15 min(s)
5.8
10.8
Liberty
1
Pellet
Boil
15 min(s)
4
7.4
Fuggles
1
Pellet
Boil
15 min(s)
4.8
8.9
Cascade
0.5
Pellet
Boil
0 min(s)
5.8
0.0
Fuggles
0.5
Pellet
Boil
0 min(s)
4.8
0.0
Cascade
0.5
Pellet
DryHop
5 day(s)
5.8
0.0
Fuggles
0.5
Pellet
DryHop
5 day(s)
4.8
0.0

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Coriander
2
oz
Primary
Orange or Lemon peel
4
tbsp
Primary
Fresh Lemongrass
2
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains at 170F for 45 minutes.
2.
Follow usual extract brewing steps.
3.
At flameout, put coriander and orange peel into muslin bag and transfer to fermenter.
4.
Five days into fermentation, drop in hops.
5.
Put fresh lemongrass into muslin bag and add to secondary fermenter.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

White IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 139.7 IBU (tinseth) Bitterness
  • 2.71 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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