American IPA Recipe - Grand Onkel

Recipe Info

Recipe Image

Grand Onkel

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
60 min
75%
I still have some midwestern harvested Cascade whole leaf hops to use so I'm creating a full on IPA. There aren't enough of those hops to stand alone so I'll be supplementing with some additional C pellets.

This recipe was cloned from Onkel Humleblomst.

Fermentables

71% - 2-Row - US
5
37
1
Mash
14% - Pale Ale - US
1
37
3
Mash
7% - Vienna - US
0.5
36
4
Mash
7% - Caramel/Crystal 40L (US)
0.5
34
40
Mash

Hops

Cascade
0.625
Leaf
Boil
5 min(s)
5.8
3.7
Centennial
0.75
Pellet
Boil
15 min(s)
11.5
23.9
Centennial
0.5
Pellet
Boil
5 min(s)
11.5
6.4
Centennial
0.5
Pellet
Boil
0 min(s)
11.5
0.0
Centennial
0.25
Pellet
Boil
60 min(s)
11.5
16.0

Yeast

Hornindal Kveik
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Grand Onkel
American IPA
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.014 FG
  • 49.9 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 217 per 12oz Calories
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