American IPA Recipe - Skull Bay IPA
American IPA
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Skull Bay IPA
by Brewer 117584 12/12/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - DE, Honey Malt - CA, Table Sugar - Sucrose - US, Centennial Hops, Columbus Hops, Mosaic Hops, Simcoe Hops, Wyeast American Ale 1056 Homebrew Yeast.
9% - Table Sugar - Sucrose - US
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Skull Bay IPA
American IPA
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.063
OG
1.014
FG
63.4 IBU (tinseth)
Bitterness
1.00
BG:GU
6.0 ° SRM
Color
75%
Efficiency
6.4 % ABV
Alcohol
213 per 12oz
Calories
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