German Golden Ale Recipe

Recipe Info

Recipe Image

German Golden Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
I use 3lbs light dry malt extract 1lbs extra light dry malt extract

Fermentables

29% - Crystal 15L - CA
1
34
15
Steep
14% - Crystal 15L - CA
0.5
34
15
Steep
14% - Table Sugar - Sucrose - US
0.5
46
0
Late
29% - Corn Sugar (Dextrose) - US
1
46
0
Late
14% - Biscuit Malt - BE
0.5
36
23
Mash

Hops

Hallertau
2
Leaf
Boil
60 min(s)
4.5
40.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Golden Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.022 OG
  • 1.005 FG
  • 40.1 IBU (tinseth) Bitterness
  • 1.86 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 2.1% ABV Alcohol
  • 69 per 12oz Calories
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