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German Golden Ale
by jack56 on 12/11/2020
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
I use 3lbs light dry malt extract
1lbs extra light dry malt extract
14% - Table Sugar - Sucrose - US
29% - Corn Sugar (Dextrose) - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.022
OG
-
1.005
FG
-
40.1 IBU (tinseth)
Bitterness
-
1.86
BG:GU
-
5.6° SRM
Color
-
75%
Efficiency
-
2.1% ABV
Alcohol
-
69 per 12oz
Calories
Clone This Recipe
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