International Amber Lager Recipe - Rhapsody Pils

Recipe Info

Recipe Image

Rhapsody Pils

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
all grain

Fermentables

64% - Bohemian Pilsner - DE
7
38
1
Mash
27% - Vienna - DE
3
37
4
Mash
5% - Acidulated Malt - DE
0.5
27
3
Mash
5% - Carafoam - DE
0.5
34
1
Mash

Hops

Willamette
0.6
Pellet
Boil
60 min(s)
5.8
12.4
Sterling
1.5
Pellet
Boil
20 min(s)
6.6
21.4
Sterling
1.5
Pellet
Boil
5 min(s)
6.6
7.0

Yeast

Wyeast Bohemian Lager 2124
71%

Other Stuff

whirlflox tablet
0
each
Mash

Mash Steps

Saccharification Rest
Decoction
154
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

1.
Lager 6 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rhapsody Pils
International Amber Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 40.8 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 4.0° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 193 per 12oz Calories
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