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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    64% - Bohemian Pilsner - DE
    27% - Vienna - DE
    5% - Acidulated Malt - DE
    5% - Carafoam - DE
    11 lb kg total fermentables

    Hops

    Willamette
    12.4
    Sterling
    21.4
    Sterling
    7.0
    3.6 oz g total hops

    Yeast

    Wyeast Bohemian Lager 2124

    Other Stuff

    whirlflox tablet

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Rhapsody Pils
    International Amber Lager
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.057 OG
    • 1.017 FG
    • 40.8 IBU (tinseth) Bitterness
    • 0.72 BG:GU
    • 4.0° SRM Color
    • 70% Efficiency
    • 5.2% ABV Alcohol
    • 193 per 12oz Calories

    Homebrew Style Guide

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