Piwo Grodziskie Recipe - Piwo Grodziskie

{"RecipeId":91074,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":117139,"Name":"Piwo Grodziskie","Description":"Smokey, Hoppy and Mysterious. Piwo Grodtziskie, the Polish Champagne. Oak smoked oat malt unavailable, substituted Beechwood Pilsner malt instead. Batch 01a is a work in progress.","ImageUrlRoot":null,"StyleId":"27A-E","StyleName":"Piwo Grodziskie","BatchSize":3,"BoilSize":4,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1607630014840)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0409166666666667,"Fg":1.0077741666666666,"Srm":3.7090940281907341,"Ibu":28.331712347672148,"BgGu":0.69242474169463419,"Abv":4.2753825,"Calories":133,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"70","Amt":"4","Ppg":"38","L":"2","Use":"Mash","Id":"485527","IngId":"576","Name":"Red Wheat - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.25","Ppg":"35","L":"1","Use":"Late","Id":"485731","IngId":"90","Name":"Honey - US","CustomName":"","Rank":"3"},{"Per":"26","Amt":"1.5","Ppg":"0","L":"2","Use":"Mash","Id":"485528","IngId":"10097","Name":"Beechwood Smoked Pilsner Malt","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"40","Day":"0","AA":"6","Ibu":"18.0995644451329","Id":"510442","IngId":"20","Name":"Mt. Hood ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"6","Ibu":"10.2321479025392","Id":"510443","IngId":"20","Name":"Mt. Hood ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"135016","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"90160","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"135","Time":"25","Id":"63594","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"156","Time":"45","Id":"63595","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"}],"Steps":[{"Id":"152169","Rank":"1","Text":"Rest1 135F for 20 mins mash in 7.2qts 146F. Rest2 156F for 60 mins add 3.1qts boiling"},{"Id":"152170","Rank":"2","Text":"Mash out 168F add 2.9qts boiling. Steep BIAB in 4.25qts of 168F water."},{"Id":"152171","Rank":"3","Text":"Boil for 60 mins adding ingredients per schedule. Chill to 68 then add yeast."},{"Id":"152172","Rank":"4","Text":"Ferment in primary for 14 days."},{"Id":"152173","Rank":"5","Text":"Est yield 2.5g, prime with 3 oz sucrose for ~ 3 volumes of carbonation"}]}