American Amber Ale Recipe - American Amber 2.0

{"RecipeId":91071,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":121223,"Name":"American Amber 2.0","Description":"","ImageUrlRoot":null,"StyleId":"19A","StyleName":"American Amber Ale","BatchSize":22,"BoilSize":26,"BoilTime":60,"Efficiency":0.77,"DateCreated":"\/Date(1607618817463)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0550713957005284,"Fg":1.0137678489251321,"Srm":11.627386624010272,"Ibu":35.698236811593731,"BgGu":0.64821739775248133,"Abv":5.3281575340261265,"Calories":184,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"74","Amt":"3.9","Ppg":"36","L":"2","Use":"Mash","Id":"485504","IngId":"126","Name":"Pale 2-Row - UK","CustomName":"","Rank":"2"},{"Per":"10","Amt":"0.515","Ppg":"37","L":"8","Use":"Mash","Id":"485505","IngId":"560","Name":"Munich Light - DE","CustomName":"","Rank":"2"},{"Per":"7","Amt":"0.385","Ppg":"34","L":"46","Use":"Mash","Id":"485506","IngId":"502","Name":"CaraMunich II - DE","CustomName":"","Rank":"3"},{"Per":"8","Amt":"0.45","Ppg":"32","L":"27","Use":"Mash","Id":"485507","IngId":"29","Name":"Amber - UK","CustomName":"","Rank":"4"},{"Per":"1","Amt":"0.05","Ppg":"32","L":"200","Use":"Mash","Id":"485508","IngId":"175","Name":"Pale Chocolate - UK","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"30","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"12.8","Ibu":"25.6289212766814","Id":"510243","IngId":"7","Name":"Citra ","CustomName":"","Rank":"1"},{"Amt":"30","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"8.4","Ibu":"10.0693155349123","Id":"510244","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"2"},{"Amt":"45","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"13","Ibu":"0","Id":"510245","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"3"},{"Amt":"20","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"510246","IngId":"7","Name":"Citra ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.75","Id":"135009","IngId":"227","Name":"Wyeast German Ale 1007","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0","Unit":"each","Use":"Boil","Id":"90155","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"0","Unit":"each","Use":"Boil","Id":"90156","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"67","Time":"55","Id":"63590","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"77","Time":"5","Id":"63591","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"152110","Rank":"1","Text":"treated water for PH. 0.5 tsp Gypsum. PH came in at 5.8 (high)"},{"Id":"152111","Rank":"2","Text":"made 2L yeast starter -24hrs, ferment at 18c for 10 days and raise to 21c for 4 days. crash and keg"},{"Id":"153460","Rank":"3","Text":"Hopstand at 72c for 10 mins."}]}