American Amber Ale Recipe - American Amber 2.0

Recipe Info

Recipe Image

American Amber 2.0

by on
All Grain
22 Liter(s)
26 Liter(s)
60 min
77%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Munich Light - DE, CaraMunich II - DE, Amber - UK, Pale Chocolate - UK, Citra Hops, Amarillo Hops, Simcoe Hops, Wyeast German Ale 1007 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

74% - Pale 2-Row - UK
3.9
36
2
Mash
10% - Munich Light - DE
0.515
37
8
Mash
7% - CaraMunich II - DE
0.385
34
46
Mash
8% - Amber - UK
0.45
32
27
Mash
1% - Pale Chocolate - UK
0.05
32
200
Mash

Hops

Citra
30
Pellet
Boil
20 min(s)
12.8
25.6
Amarillo
30
Pellet
Boil
10 min(s)
8.4
10.1
Simcoe
45
Pellet
FlameOut
0 min(s)
13
0.0
Citra
20
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Wyeast German Ale 1007
75%

Other Stuff

Irish Moss
0
each
Boil
Yeast Nutrient
0
each
Boil

Mash Steps

Saccharification Rest
Infusion
67
55 min
Mash-Out
Infusion
77
5 min

Special Instructions

1.
treated water for PH. 0.5 tsp Gypsum. PH came in at 5.8 (high)
2.
made 2L yeast starter -24hrs, ferment at 18c for 10 days and raise to 21c for 4 days. crash and keg
3.
Hopstand at 72c for 10 mins.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Amber 2.0
American Amber Ale
  • 22.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 35.7 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 11.6° SRM Color
  • 77% Efficiency
  • 5.3% ABV Alcohol
  • 184 per 12oz Calories
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